I’m a huge fan of a peach. When they’re in season there’s nothing better and I’m currently stuffing myself with the flat white peaches that are in the supermarkets right now.
I love the adaptability of peaches in cooking too, I’ve made a peach and bresaola salad before now and they make great summer crumble or cobblers. I wanted to make something similar to todays recipe but then I realised when I spotted this recipe over on Rose’s blog, The Londoner, that I actually couldnt do it better than she has. Rose has a knack of writing about food that is ridiculously indulgent and making it sound super sexy. I’m not going to argue with her on this dish.
Image Credit: The Londoner
Head on over to The Londoner for the full Honey Baked Peaches recipe and to ogle at the pictures. Incidentally, Rose is nominated in the Cosmo blog awards (Best Food Blog) so make sure you vote for her if you appreciate this offering! (And Florence Finds of course!)
Love,
Rebecca
xo
